Thread: Aging Brisket
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Unread 07-18-2008, 09:17 AM   #1
Porky
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Default Aging Brisket

I picked up a 11.5 lb CAB cryopacked Brisket yesterday at restaurant depot and I know I will not be using it till mid August. What should I do other than keep it in the beer fridge in my garage?
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