Originally Posted by Bbq Bubba
Are you crazy? No
will it work? I don't think so.
Won't hold enough charcoal without sides and will probably melt the pan.
Best way is a charcoal basket, keep reading........
You may be right. But be'in the hard headed one that I am, I am going to try it anyway. It may melt the pan, but it is high grade chinese stainless, How could that possibly melt? :-)
Adding sides (if there is a bottom left) should solve the enough charcoal part.