Originally Posted by Nitrofly
someone told me that leaving the
bark on the wood you are using for
smoke leaves a bitter taste on the meat.
yet I see the stick burners using logs with
So I must ask Bark or no Bark
Someone told you wrong.....
Pitmaster @ Lockharts BBQ
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR
BBQ Person of the Year 2013