Thread: Brisket pics!
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Old 07-16-2008, 06:18 AM   #6
keend
is one Smokin' Farker
 
Join Date: 05-16-08
Location: Geneva, IL
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Looks nice. I love the shreaded beef with sauce and japs!

You said smoked 6hr. What temp dod you cook at? Mine usually take 12-18 hr at 200-225.

That's a great price for brisket ($1.25/lb). I hope you filled your freezer.
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Dave
Geneva, IL

Misplaced in the Mid-West

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22.5" Weber Kettle
[COLOR=black]22.5" WSM[/COLOR]
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