Thread: BBQ Books
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Old 07-15-2008, 05:42 PM   #13
On the road to being a farker
Join Date: 02-26-08
Location: Madison, Wi

I will second the votes for Ray Lampe, Mike Mills, Paul Kirk, and Steven Raichlens books...I have them all. I also recommend Barbeque and Sausage Making Secrets by Charlie Knote. The Great American Barbeque and Grilling Manual by Smoky Hale. Backyard BBQ by Richard McPeake. I dont think you can ever have to much information. Having said that, I am sort of getting away from "recipe type" books. The book I have read and enjoyed the most is Smokestack Lightning by Lolis Eric Elie. Doug Worgul's A Grand Barbeque is also a great read.

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