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Unread 07-14-2008, 05:16 PM   #8
Smokin Mike
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Quote:
Originally Posted by Plowboy View Post
It all depends on what you are trying to do. For pork, salt rules. For ribs, sweeter is better. For brisket, think salt/black pepper. For chicken, just get the best commercial brand you can find.

todd, would that be umm, yardbird??? Man, I been trying for a while to get ahold of some, almost asked if I can buy the sample at K.C bbq store. (but then again it's been a week)

anyways thanks for the advice, I am always lookin for how to do rubs
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