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Old 07-14-2008, 02:25 PM   #5
JamesTX
is one Smokin' Farker
 
Join Date: 10-21-07
Location: Austin, TX
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Quote:
Originally Posted by gotwood View Post
What percent/fraction of salt do most of you typically use in your
Rib Rubs??

Sugars??

I was thinking about 1/6 of rub is salt, 1/3(2/6) sugar; which would leave 1/2 of the rub ingredients for spices/herbs/pepper
If you used these ratios, how much total rub would you put on a full brisket - one cup?
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