Originally Posted by Solidkick
It's a good thing its for fun! Right there is enough to scare a guy from sending in an entry fee! Glad you guys cook south!
Best of luck with your event!
AMEN--a really tough crowd!
Actually, we would love to come mix it up.
But, we have a really full fall schedule and the $$ are just not there.
Gonna be fun though.
I have heard some tales of what happens when it becomes "fun' in the FBA.
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera".
Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500
Proud Pellet guy cooking on real wood.