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Old 07-09-2008, 09:06 PM   #4
BBQ Grail
somebody shut me the fark up.
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Join Date: 08-11-03
Location: Rocklin, CA

Salmonella are destroyed at cooking temperatures above 150 degrees F.

I might give up raw peppers for now (probably not) but never ABTs...

I am no longer bite me Shane.

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