The BBQ BRETHREN FORUMS. - View Single Post

krandy21784 · 07-09-2008, 01:54 PM

I'm not a fan of letting the brisket lay in the fat either...the idea of using a rack to rest above the juice seems like a great idea that I will try this weekend.

07-09-2008, 01:54 PM	#17
krandy21784 Knows what a fatty is. Join Date: 05-20-08 Location: Fair Hill, Md. Downloads: 0 Uploads: 0	I'm not a fan of letting the brisket lay in the fat either...the idea of using a rack to rest above the juice seems like a great idea that I will try this weekend. __________________ Always Buttin in