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Old 07-09-2008, 01:54 PM   #17
Knows what a fatty is.
Join Date: 05-20-08
Location: Greenville, SC

I'm not a fan of letting the brisket lay in the fat either...the idea of using a rack to rest above the juice seems like a great idea that I will try this weekend.
"Always Buttin in" Primo XL, 2 Webber Kettles, WSM, 1 custom pig pit
krandy21784 is offline   Reply With Quote