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Unread 07-08-2008, 02:09 PM   #13
Babbling Farker
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Join Date: 09-18-06
Location: Hurricane Deck Missouri
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I cut criss cross sections through the fat to the meat and then rub, so hopefully the rub will reach the meat. Thats my store and I am sticking to it.
Lg Spicewine on trailer
Weber charcoal grill
2 ugly drums, semi retired
Bbq toolbox, formerly Chargrill smoker
My wife has gas, its a Brinkman.
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