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Old 07-08-2008, 02:40 PM   #11
Found some matches.
Join Date: 07-06-08
Location: DFW

I season the fat cap as well.

Fat holds more flavor than the meat, and I like to think that as it renders down it brings the flavor down with it.
Sean *** Char-Broil Silver Smoker *** Bandera to be
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