The BBQ BRETHREN FORUMS. - View Single Post

Pitbull · 07-08-2008, 07:05 AM

That's pretty close to SOP except for the pan. When I use a pan I put a cookie rack in the bottom of the pan to keep the brisket up off of the bottom. As far as fat side direction, if you have tuning plates I'd say fat side down. Otherwise fat side up.

07-08-2008, 07:05 AM	#11
Pitbull Full Fledged Farker Join Date: 02-11-08 Location: Dallas/McKinney Downloads: 0 Uploads: 0	That's pretty close to SOP except for the pan. When I use a pan I put a cookie rack in the bottom of the pan to keep the brisket up off of the bottom. As far as fat side direction, if you have tuning plates I'd say fat side down. Otherwise fat side up. __________________ PitBull Lyfe Tyme 20 Webber Kettle Kamado Campfire I take nothing for granted. I now only have good days and great days.