View Single Post
Unread 07-08-2008, 07:05 AM   #11
Full Fledged Farker
Pitbull's Avatar
Join Date: 02-11-08
Location: Dallas/McKinney
Downloads: 0
Uploads: 0

That's pretty close to SOP except for the pan. When I use a pan I put a cookie rack in the bottom of the pan to keep the brisket up off of the bottom. As far as fat side direction, if you have tuning plates I'd say fat side down. Otherwise fat side up.

Lyfe Tyme 20
Webber Kettle

I take nothing for granted. I now only have good days and great days.
Pitbull is offline   Reply With Quote