That's pretty close to SOP except for the pan. When I use a pan I put a cookie rack in the bottom of the pan to keep the brisket up off of the bottom. As far as fat side direction, if you have tuning plates I'd say fat side down. Otherwise fat side up.
Lyfe Tyme 20
Old Country Trailer Pit W/Upright
Smokey Mountain-Webber Kettle
I take nothing for granted. I now only have good days and great days.