I did the Ancho chili bbq sauce out of the Texas LEgends cook book. It was ok, I had to use a little beer to thin it out, it was pretty thick. Definitely different than a sweet thick sauce.
HALF DIAMOND RANCH BBQ
Home made 5' reverse flow smoker
Weber Kettle 22 1/2" silver series
Weber Copper Smokey Joe Gold 14.5"
GPS trackable RED super fast thermopen