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Unread 07-07-2008, 10:16 PM   #9
FatDaddy
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I did the Ancho chili bbq sauce out of the Texas LEgends cook book. It was ok, I had to use a little beer to thin it out, it was pretty thick. Definitely different than a sweet thick sauce.
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HALF DIAMOND RANCH BBQ

Home made 5' reverse flow smoker
Lg BGE
WSM 18.5
WSM 22.5
Weber Kettle 22 1/2" silver series
Weber Copper Smokey Joe Gold 14.5"
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