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Old 07-07-2008, 08:30 PM   #7
JD McGee
somebody shut me the fark up.
 
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Join Date: 06-28-07
Location: Duvall, WA
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Quote:
Originally Posted by 1_T_Scot View Post
It sits in the juices and seems more like it was roasted in a pan. Still flavorful just not very much of a smoke flavor. Not complaining if you smoked it that way I'd eat it. Just let me know when its ready.
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