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Unread 07-07-2008, 08:23 PM   #4
JD McGee
somebody shut me the fark up.
 
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Quote:
Originally Posted by 1_T_Scot View Post
I'm pretty new at this so just my thougts.

I don't like the roast beef effect that the brisket in a pan gives.

I put the fat cap down.

Just learning about rubs so I'll just read other posts.
Roast beef effect... Not sure what you mean here bro...
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