New (for me) Brisket Technique...
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07-07-2008, 09:21 PM
is Blowin Smoke!
Join Date: 06-03-08
Location: Pontiac Illinois
I'm pretty new at this so just my thougts.
I don't like the roast beef effect that the brisket in a pan gives.
I put the fat cap down.
Just learning about rubs so I'll just read other posts.
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