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Old 07-07-2008, 08:21 PM   #3
is Blowin Smoke!
Join Date: 06-03-08
Location: Pontiac Illinois

I'm pretty new at this so just my thougts.

I don't like the roast beef effect that the brisket in a pan gives.

I put the fat cap down.

Just learning about rubs so I'll just read other posts.
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