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Unread 07-07-2008, 06:08 PM   #15
Rick's Tropical Delight
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Join Date: 04-25-07
Location: Farmersville, Ohio
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i get the whole ~18 pound pork loin at sams or iga. sometime i cut it in half and smoke one half whole and cut the other half into 'boneless chops' and freeze them till later.

try this link:
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