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Unread 07-05-2008, 04:49 PM   #4
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Join Date: 09-17-05
Location: Mooresville, NC
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Well, I knew the loin was a boneless chop but I did not realize that the bone was it was the baby back rib. Makes sense though when I think about it all now.

Definitely a cost savings doing to loin and cutting into individual serving sizes.
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