I guess that two hour rule makes sense along with the fact that it's not proveable unless the inspector is checking without being noticed over several hours.
I just got back from one of the local spots where I took my daughter for lunch this afternoon.
... I counted 18 different styles of pizzas (all whole pies) in the display window. Since yesterday was a holiday, I think most were made fresh this morning. I'm sure a good % of them will still be there only partially sold before they close tonight around 10-11 PM and some of them will be back tomorrow.
For the record, we stuck with the plain pizza that was still hot.
XL BGE (#2) & Performer Platinum
Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles
Last edited by MilitantSquatter; 07-05-2008 at 05:41 PM..