Thread: Pizza Stores
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Unread 07-05-2008, 02:56 PM   #11
MilitantSquatter
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I guess that two hour rule makes sense along with the fact that it's not proveable unless the inspector is checking without being noticed over several hours.

I just got back from one of the local spots where I took my daughter for lunch this afternoon.

... I counted 18 different styles of pizzas (all whole pies) in the display window. Since yesterday was a holiday, I think most were made fresh this morning. I'm sure a good % of them will still be there only partially sold before they close tonight around 10-11 PM and some of them will be back tomorrow.

For the record, we stuck with the plain pizza that was still hot.
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Last edited by MilitantSquatter; 07-05-2008 at 04:41 PM..
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