[QUOTE=Ron_L;678329] i usually use my black meat handling gloves [QUOTE]
Black meat gloves? Is that for handling black meat?
But seriously, good idea of having seperate gloves for just handling meat. I will have to get me a pair.
Senior member of the Brethren
Weber Platinum Kettle, Weber OTS, Meco square grill, ECB, UDS, WSM, a camping grill, Blackstone flat top X 2,The MOAB, and now the proud owner of a YS640, MOINK.
Pitman for Andy Groneman at the All Things BBQ cooking classes.
Smoke on Brother KC
Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead.