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Old 07-03-2008, 11:31 PM   #2
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Join Date: 12-13-07
Location: Rock Island, IL

i guess i really woudn't recommend it unless you have some REALLY meaty ribs and i wouldn't do it for longer than a week just for the sake of meat loss. on our loins we trim about 1/8" of meat with 1 week loins. i can't imagine trying to trim a rack of beef ribs.
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