Thread: Nitrates
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Old 07-02-2008, 07:20 PM   #13
is one Smokin' Farker
yelonutz's Avatar
Join Date: 06-02-07
Location: Chico, Ca

I have to wonder how much of this is a safety factor for the big boys. Kind of like if you go into a restraunt they have a three place sink. The third tub has a sanitizer in it. How many of you, growing up, had mom wash the dishes, run them thru a sanitizer then rinse and put away. By the same token, how many times did Mom give you a glass with lipstick stains? How many home cooks hit everything with a bleach solution after working with chicken? My Mom never did and no one in the house ever got sick. I will cop out and put pink salt into my smoked sausage but it will bother me until I have a concrete answer.

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