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Unread 07-02-2008, 05:35 PM   #7
Pipin' Pig
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Join Date: 08-25-07
Location: Charleston, SC
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Yup. Looking tasty. Mine is in the foil at the moment and it looked a little dry going into the foil. I am wondering if I left it too long with after injecting with the rub on last night ... rubbed at 10 PM on the smoker at 4:30AM so 6.5 hours rubbed. It is about 195 now but my last probe test at 193 still had noticeable resistance.
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Derrick "Mor Muc" Russ
Charleston, SC
The Citadel co '93
Bag piper
Cookers:
- Stumps 223
- CB Bandera
- Jen Aire Gas Grill
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