Originally Posted by Pipin' Pig
Looks like a good start. What is the weight, cooking temp and when is your target finish?
It started as an 11.46 lb choice packer. I'm going to let it go to 170 and foil for a little while. Try to tender it up a bit. Right now it's at 153 after 5.5 hours. The dome temp is right at 250.
"A woman drove me to drink and I didn't even have the decency to thank her."-W.C. Fields
WSM, Brinkman gasser, Bandera with mods (Retired 3-28-09)
Fish fryer/ turkey fryer
22 1/2 inch Weber gold kettle..blue
1 small tailgate gasser
3 Big Green eggs, 1 medium and 2 larges