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Old 07-02-2008, 10:37 AM   #1
Grumpy's Q
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Join Date: 02-23-06
Location: Ft. Worth, TX
Default First cook of the weekend brisket

I put this on at 10:00 this morning. I'll try to update pictures through the day. Cooking this for my wifes folks in OR. We are going to slice and food saver individual meal portions for them they are both in their 80's and don't cook much. Sorry about a couple of the pics being fuzzy.
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"A woman drove me to drink and I didn't even have the decency to thank her."-W.C. Fields
WSM, Brinkman gasser, Bandera with mods (Retired 3-28-09)
Fish fryer/ turkey fryer
22 1/2 inch Weber gold
1 small tailgate gasser
3 Big Green eggs, 1 medium and 2 larges
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