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Unread 07-02-2008, 02:49 AM   #15
somebody shut me the fark up.
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Join Date: 07-11-06
Location: Norco, Ca.
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You would be suprised at the difference in temps on a UDS. How are you measuring the temp? A gauge on the side is not what the temp is center grate. Too many variables. On a larger offset you have a bigger mass. On a drum that is 16 gauge metal a little breeze will affect the temp as it will rob radiant heet off the metal. The main reason the UDS cooks faster is it is running hotter than most think it is.
Low and Slow.....

The Prontologist is in...
Ok let's see your Butt!
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