As long as you do your smoking without leaving the sausage in the danger zone too long you can do it. It will be smoked, but it will not be preserved. It will be just like ribs or brisket and should be consumed immediately.
How y'all are? I'm glad you got to see me I guarontee Justin Wilson 4/24/1914 - 09/05/2001
CAJUN QUE KREWE
KCBS member & CBJ#24398
Twin CoonAss Ugly Drum Smokers
Brinkman Smoke King Deluxe
Brinkman Gourmet ECB with super chicken mods
Weber OTS kettle