Originally Posted by BRBBQ
trp1fox, I wrote this post because most articles say offsets are the best cookers since they are indirect heat. My opinion is 225 grate temp is 225 grate temp. Your right though the UDS cooks faster, I like my UDS. Easy cooking. I had an offset and I got tired of feeding the fire.
I think at that low of a temp the distance from the direct source may play a role as to cooking faster than drying out a piece of meat much like having a rottisserie.
Direct is more for grilling than smoking in my opinion.