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Old 06-30-2008, 12:36 AM   #4
BRBBQ
is Blowin Smoke!
 
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Join Date: 06-06-08
Location: Council Bluffs, Iowa
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Are you kidding, UDS cooks low and slow, if it got any slower I would have had to post this question yesterday. My question is whats the differance between 225 degree vs 225 degrees? Direct cookers (such as BGE or UDS or offset smoker). I say if the grate temps are the same then there's no differance. 225 degrees is 225 degrees.
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