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Old 06-29-2008, 11:11 PM   #2
CaptGrumpy
is one Smokin' Farker

 
Join Date: 03-03-08
Location: Sacramento, CA
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So what you are telling me is that there is no difference if I am smoking above a bed of coals in my large Egg without a plate setter as there is with a plate setter? I may have to do a comparison analysis of side by side cooks on my 2 large eggs and see if it so. I am guessing the direct heat will give a crustier bark on the bottom of the meat but that might be good if it is a brisket!
I guess this would be considered food for thought!
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Last edited by CaptGrumpy; 06-29-2008 at 11:39 PM..
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