So what you are telling me is that there is no difference if I am smoking above a bed of coals in my large Egg without a plate setter as there is with a plate setter? I may have to do a comparison analysis of side by side cooks on my 2 large eggs and see if it so. I am guessing the direct heat will give a crustier bark on the bottom of the meat but that might be good if it is a brisket!
I guess this would be considered food for thought!
Red Thermapen & Red Guru DigiQII
Large Big Green Egg adopted 25MAR08
Small Big Green Egg adopted 01JUN08
Last edited by CaptGrumpy; 06-30-2008 at 12:39 AM..