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Old 06-29-2008, 11:11 PM   #2
is one Smokin' Farker

Join Date: 03-03-08
Location: Sacramento, CA

So what you are telling me is that there is no difference if I am smoking above a bed of coals in my large Egg without a plate setter as there is with a plate setter? I may have to do a comparison analysis of side by side cooks on my 2 large eggs and see if it so. I am guessing the direct heat will give a crustier bark on the bottom of the meat but that might be good if it is a brisket!
I guess this would be considered food for thought!
[SIZE=3][COLOR=black][B][U]Team Grumpy[/U][/B][/COLOR][/SIZE]

[COLOR=red]Red Thermapen & Red Guru DigiQII[/COLOR]

[COLOR=darkgreen]Large Big Green Egg[/COLOR] [SIZE=1][COLOR=yellowgreen]adopted 25MAR08[/COLOR][/SIZE]
[COLOR=darkgreen]Small Big Green Egg[/COLOR] [SIZE=1][COLOR=yellowgreen]adopted 01JUN08[/COLOR][/SIZE]

Last edited by CaptGrumpy; 06-29-2008 at 11:39 PM..
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