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Old 06-29-2008, 10:32 PM   #49
Patrick's BBQ
On the road to being a farker
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Join Date: 05-18-08
Location: Beavercreek, OH

The class was awesome. We had a great time and worked pretty hard. I'm still sore dagone it...

I fired up the smoker today and tried to do a brisket and burned the crap out of it. It reached 210 in 6 hours. Im still learning how to use it but I love it so far.

Thanks Bob for everything man. I had a blast.
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