Originally Posted by Bbq Bubba
Brent must like his food overcooked..........
Breasts are right but try chix at higher temps...
Fatty 2 hrs MAX!!!! (160 internal)
ABT's are done when they look good to you.
Only thing I can do for the chicken is put em on the top shelf, for higher temp that is.
Anyone think you need to worry about the juices from chicken dripping down on the food below????