Brent must like his food overcooked..........
Breasts are right but try chix at higher temps...
Fatty 2 hrs MAX!!!! (160 internal)
ABT's are done when they look good to you.
Pitmaster @ Lockharts BBQ
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR
BBQ Person of the Year 2013