Originally Posted by Smokin Gator
Chix breast 2 to 2 1/2 hours
Fatty - 3-2-1 for a total of 6 hours
ABT 2 1/2 hours (but I like mine kind of crispy)
Now that's alittle long on the fatty time and you wrap in foil? I just put a regular 1lb chub in the cooker at 230 for roughly 2 hours...