Thread: Vending help
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Unread 06-27-2008, 03:06 PM   #6
paydabill
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Sorry for the long reply. I was out for a couple of days.

The store is a Liquor store with a hair saloon next to it.

I liked the spread sheet. I have a couple questions but will PM you with those. I can not cook and reheat it violates Randolph County Health for meat. I have to cook on site.

I will probably do more pulled pork then brisket. I am thinking right now $5 for pulled pork and $6 for brisket. $6 for 3 bones of ribs. This is the mid-missouri area. We only have 1 bbq resteraunt and they do not do pork. The closest is buckingham's and they charge $5.50 for sandwich.

I am thinking I am going to make 150 sandwiches, 90 pork and 60 brisket, maybe a few extras.

all help is appreciated.
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