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JamesTX · 06-25-2008, 10:55 AM

Why don't you pre-cook and freeze some pork and brisket. Then, plan for 100-150 and if it looks like you're going to run out, pull a few freezer packs out and heat 'em up.

06-25-2008, 10:55 AM	#4
JamesTX is one Smokin' Farker Join Date: 10-21-07 Location: Austin, TX Downloads: 0 Uploads: 0	Why don't you pre-cook and freeze some pork and brisket. Then, plan for 100-150 and if it looks like you're going to run out, pull a few freezer packs out and heat 'em up.