Thread: Vending help
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Old 06-25-2008, 11:55 AM   #4
is one Smokin' Farker
Join Date: 10-21-07
Location: Austin, TX

Why don't you pre-cook and freeze some pork and brisket. Then, plan for 100-150 and if it looks like you're going to run out, pull a few freezer packs out and heat 'em up.
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