The best scenario is that you run out and leave them wanting more. That way you can create demand for the next time, if you will be doing this on an ongoing basis. The other question to ask, is what did he sell the most of last time?
Team: Pyle's BBQ; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker.
Saddles BBQ Bistro