Thread: Vending help
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Unread 06-25-2008, 08:50 AM   #1
paydabill
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Default Vending help

I have been asked to vend for an open house. He wants me to sell Pork and brisket sandwiches. I am also selling ribs.

My question is this - He had one about a month ago and the person sold 150 sandwiches with no advertising. If we advertise, we expext more. So, how do you make the determination on how much to cook of the two main meats. If you think you will sale 200 sandwiches, how do you figure how much to cook for each, do you split it 50/50?

Thanks in advance
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