We'll be drilling the holes in the lid for vents.
3x 1" holes in the bottom
8 x 1/2" holes in the lid
Is that what you did with yours?
Slappin that bass like some delerious funky preist!!!
UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*
British BBQ Championships
Grand Champion 2008
British BBQ Society - Southern Championship
Grand Champions 2009