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Old 06-24-2008, 01:26 PM   #33
afreemaniii
Full Fledged Farker
 
Join Date: 05-16-08
Location: Madison, WI
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I wrap in plastic and foil overnight after rubbing down a brisket, but will wrap in foil only once the meat is cooking. I use the plastic wrap from Sam's and the wide "commercial" foil from there as well.
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Aubrey
Freeman Brothers BBQ

Gear:
1-BWS Party
1-22.5" WSM
Guru Pitminder and Stoker system
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