View Single Post
Unread 06-23-2008, 09:39 PM   #1
Plowboy
somebody shut me the fark up.
 
Plowboy's Avatar
 
Join Date: 10-09-06
Location: Blue Springs, MO
Downloads: 0
Uploads: 0
Default Auditing/Training CBJ Instructors

No one has more impact on KCBS competition BBQ than the CBJ instructors. They shape and mold those that will soon determine the fate of dozens of competition teams. I've heard crazy things coming from CBJ instructors like "white meat will be dry" or "brisket cut thinner than a #2 pencil is undercooked and tough".

Does the board know what is being instructed? Is there a "train the trainer" course for CBJ instructors? Do Board members audit CBJ courses to monitor what is being instructed?
__________________
Pork Pullin Plowboys (and Smoke on Wheels)
Save a hog, ride a plowboy!
www.plowboysbbq.com

Todd Johns (me); Blue Springs, MO
Randy Hinck (PigBoy); Concordia, MO
Andy Groneman (Hodedo); KC, KS (Cameo Appearances)

FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler
Plowboy is offline   Reply With Quote