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Old 06-23-2008, 09:39 PM   #1
somebody shut me the fark up.
Plowboy's Avatar
Join Date: 10-09-06
Location: Blue Springs, MO
Default Auditing/Training CBJ Instructors

No one has more impact on KCBS competition BBQ than the CBJ instructors. They shape and mold those that will soon determine the fate of dozens of competition teams. I've heard crazy things coming from CBJ instructors like "white meat will be dry" or "brisket cut thinner than a #2 pencil is undercooked and tough".

Does the board know what is being instructed? Is there a "train the trainer" course for CBJ instructors? Do Board members audit CBJ courses to monitor what is being instructed?
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Randy Hinck (PigBoy); Concordia, MO
Andy Groneman (Hodedo); KC, KS (Cameo Appearances)

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