Thread: Leg o' Lamb
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Old 06-23-2008, 01:34 PM   #11
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Join Date: 12-02-06
Location: SLC, UT

For leg of lamb I like hot and fast, 400 - 425 F

But shoulder of lamb I like to low and slow and render out all the fat.
"There is no such thing as a little garlic." A.Baer
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