Thread: Leg o' Lamb
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Old 06-23-2008, 07:57 AM   #10
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Join Date: 09-07-05
Location: Shoreham-by-Sea, UK

Originally Posted by MostlySmoke View Post
I'm marinating it in olive oil, worchesteshire, fresh garlic, and rosemary.

For the grill, probably salt, pepper, gran. garlic, rosemary, and oregano.
I love lamb and grill it often. I've posted a few recipes, if I get a few mins I'll post some links....but as mentioned above cook at high temps, leave to rest and eat it pink in the middle.

[EDIT] Post 17 -
Also has a shortcut to another marinaded in Yoghurt and Cumin -
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Last edited by CarbonToe; 06-23-2008 at 08:36 AM..
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