Thread: Leg o' Lamb
View Single Post
Old 06-23-2008, 07:57 AM   #10
CarbonToe
is One Chatty Farker
 
CarbonToe's Avatar
 
Join Date: 09-07-05
Location: Shoreham-by-Sea, UK
Default

Quote:
Originally Posted by MostlySmoke View Post
I'm marinating it in olive oil, worchesteshire, fresh garlic, and rosemary.

For the grill, probably salt, pepper, gran. garlic, rosemary, and oregano.
I love lamb and grill it often. I've posted a few recipes, if I get a few mins I'll post some links....but as mentioned above cook at high temps, leave to rest and eat it pink in the middle.

[EDIT] Post 17 - http://www.bbq-brethren.com//forum/s...ht=lamb&page=2
Also has a shortcut to another marinaded in Yoghurt and Cumin - http://www.bbq-brethren.com/forum/sh...highlight=lamb
__________________
Surf'n'Smoke BBQ Team

Weber Smokey Mountain Cooker
Weber One-Touch Platinum Kettle - 57cm
Weber Smokey Joe Silver

GamerTag: CarbonToe

Film Noir. Back when men were men and broads were dames.

Last edited by CarbonToe; 06-23-2008 at 08:36 AM..
CarbonToe is offline   Reply With Quote