Originally Posted by MostlySmoke
I'm marinating it in olive oil, worchesteshire, fresh garlic, and rosemary.
For the grill, probably salt, pepper, gran. garlic, rosemary, and oregano.
I love lamb and grill it often. I've posted a few recipes, if I get a few mins I'll post some links....but as mentioned above cook at high temps, leave to rest and eat it pink in the middle.
[EDIT] Post 17 - http://www.bbq-brethren.com//forum/s...ht=lamb&page=2
Also has a shortcut to another marinaded in Yoghurt and Cumin - http://www.bbq-brethren.com/forum/sh...highlight=lamb
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Last edited by CarbonToe; 06-23-2008 at 08:36 AM..