Thread: Leg o' Lamb
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Unread 06-22-2008, 02:37 AM   #8
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Originally Posted by MostlySmoke View Post
I'm marinating it in olive oil, worchesteshire, fresh garlic, and rosemary.

For the grill, probably salt, pepper, gran. garlic, rosemary, and oregano.

Let me know if you think of something better.


personally i'd sub the WS sauce for a litle white wine...but im sure you got it marinating already...
sounds like what you got going for the grill is good..enjoy!
look forward to seeing pics..
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