Thread: Leg o' Lamb
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Unread 06-21-2008, 09:08 PM   #6
BBQ Grail
somebody shut me the fark up.
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Originally Posted by MostlySmoke View Post
I'm marinating it in olive oil, worchesteshire, fresh garlic, and rosemary.

For the grill, probably salt, pepper, gran. garlic, rosemary, and oregano.

Let me know if you think of something better.


Only thing that would be better is "start to finish" pictures.

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