Thread: Leg o' Lamb
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Old 06-21-2008, 09:06 PM   #5
MostlySmoke
On the road to being a farker
 
Join Date: 05-25-08
Location: New Orleans
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I'm marinating it in olive oil, worchesteshire, fresh garlic, and rosemary.

For the grill, probably salt, pepper, gran. garlic, rosemary, and oregano.

Let me know if you think of something better.

Thanks

MS
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