Thread: Leg o' Lamb
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Old 06-21-2008, 04:00 PM   #1
On the road to being a farker
Join Date: 05-25-08
Location: New Orleans
Default Leg o' Lamb

I have a bone in leg of lamb to cook for tomorrow. Should I cook this low and slow like a butt? Or should I cook it hotter like a beef rib roast?

Any help will be much appreciated!!
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