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Unread 06-21-2008, 02:18 AM   #8
Qcrue2U
is one Smokin' Farker
 
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Join Date: 06-13-08
Location: San Luis Obispo, CA
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I actually am going through this as we speak. I have been told by the H.D. that I must find a commensary that is up to date with the H.D. I can ONLY prepare food onsite. You cannot even marinate, unless I rent space from a comminsary that is up to date with the H.D. Then you must have a proper tent with guidlines. This is for a temporary H.D. cert... If you have a mobile unit, then you must file for a MOBILE UNIT Cert. Your mobile unit must be inspected by the HD as well.. Then of course, you need a business license, a home occupance permit, a fictitious business statement, a bank account, and a sellers permit... WOW!!! :( Each county is different, and I agree with eveyone else, talk directly to the HD.
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