Cooked a few sausages, couple a spatchcock chicks and some artichokes tonite for one of my opposing little league coaches tonite, using nothing but soaked staters hickory chips and two week old recycled charcoal out of my uds.
The Weber 22.5 is king!
Sidartha translated: Every wish fullfilled
True stainless kegerator w/cheap 1/2 barrel
10'6 EC single fin
10' Minchington 2-1 set up